In the Garden

Lilies and Rhubarb

common to many people worldwide

Rhubarb grows here as a perennial, and I eagerly anticipate its emergence every spring.  As soon as  I see a hint of new growth, I can almost taste its delicious, tart flavour.  Yesterday I made another batch of rhubarb jam to store away for those times during the winter when we are in need of something to remind us of spring. 
Front garden where the Wild Columbine bloom

Robin near the Ornamental Hops

Strawberry plant

Morning sun on a petunia flower

Petunias in a pot